"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 quarts figs 6 quarts boiling water 3 quarts sugar juice of 3 lemons
Wash figs. Pour boiling water over figs and let stand for 15 minutes. Drain. Add sugar and lemon juice to figs in an oven proof container. Bring to a boil on top of stove, then place in 350 oven for 30 minutes. Pack and seal.
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