"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fig Preserves Recipe

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This recipe for Fig Preserves, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts figs
6 quarts boiling water
3 quarts sugar
juice of 3 lemons

Directions:
Directions:
Wash figs. Pour boiling water over figs and let stand for 15 minutes. Drain. Add sugar and lemon juice to figs in an oven proof container. Bring to a boil on top of stove, then place in 350 oven for 30 minutes. Pack and seal.

 

 

 

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