"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 stick butter 4 ounce jar old English cheese spread 1 1/2 tablespoons mayonnaise 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt 1 7 ounce can crab meat 6 split English muffins
Let butter and cheese soften. Mix all together. Spread thickly on English muffins. Put on cookie sheet and freeze at least 1 hour. Remove and cut into quarters. Bake at 375 for 12 to 15 minutes or until bubbly.
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