"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crabbies Recipe

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This recipe for Crabbies, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
4 ounce jar old English cheese spread
1 1/2 tablespoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1 7 ounce can crab meat
6 split English muffins

Directions:
Directions:
Let butter and cheese soften. Mix all together. Spread thickly on English muffins. Put on cookie sheet and freeze at least 1 hour. Remove and cut into quarters. Bake at 375 for 12 to 15 minutes or until bubbly.

Personal Notes:
Personal Notes:
Great appetizer to have on hand in the freezer.

 

 

 

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