"The belly rules the mind."--Spanish Proverb

Green Bean Cassarole Recipe

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This recipe for Green Bean Cassarole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Doyle
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans of Greenbeans
2 Cans of Campbell's Cream of Mushroom Soup
French's Fried Onions

Directions:
Directions:
Preheat Oven to 350 degrees
Bring greenbeans to a boil, drain and put in a cassarole dish
Heat cream of mushroom soup and add to greenbeans
Mix greenbeans and soup together
Bake in oven for 15 minutes
Take cassarole out and sprinkle fried onions on top
(Add shredded cheddar cheese for added bonus)
Bake in oven for 5 minutes

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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