"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Butter Recipe

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This recipe for Peach Butter, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup peaches, peeled and diced
1/2 pound butter, softened
1/4 cup brown sugar
Pinch sea salt

Directions:
Directions:
In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve

Number Of Servings:
Number Of Servings:
1-1/2 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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