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Pickled Shrimp Recipe

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This recipe for Pickled Shrimp, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds raw Texas shrimp, peeled and deveined
2 medium onions, sliced into rings
1 1/2 cups vegetable oil
1 1/2 cups white vinegar
1/2 cup sugar
1 1/2 tsp salt
1 1/2 tsp celery seed
4 T capers with juice

Directions:
Directions:
Place thawed shrimp in boiling salted water for 3 -5 minutes or until pink and tender. Drain and rinse with cold water, then chilll. Make alternate layers of shrimp and onion rings in a sealable container. Mix remaining ingredients and pur over shrimp and onions. Seal and place in refrigerator for 6 hours or more, shaking or inverting occasionally. Remove shrimp from arinate and serve.

Personal Notes:
Personal Notes:
"Texas shrimp" could be any kind of shrimp. Recipe published by Texas Agricultural Extension.

 

 

 

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