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Squash Pickle Recipe

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This recipe for Squash Pickle, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts thin sliced squash
5 large onions sliced thin
1/3 cup salt
5 cups sugar
3 cups cider vinegar
2 tablespoons celery seed
2 tablespoons dry mustard
1 tablespoon tumeric

Directions:
Directions:
Mix squash, onions and salt in a large pan and let sit with crushed ice for 3 hours. Drain well. Mix sugar, vinegar, celery seed and mustard together. Let come to a boil and add tumeric and squash mixture. Let it come to a rolling boil, then pack in jars.

 

 

 

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