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Alphabet Soup Recipe

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This recipe for Alphabet Soup, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
2 cups chopped yellow onion
1 1/2 cups chopped celery
1 1/2 cups sliced carrots
2 teaspoons Baby Bam
2 teaspoons minced garlic
2 quarts low-sodium chicken broth
2 cups water
1/4 teaspoon ground black pepper
1 bay leaf
1 cup alphabet pasta

Directions:
Directions:
Heat the oil in a large, heavy pot over medium-high heat. Add the onion, celery, carrots, and Baby Bam, and cook, stirring, over medium-high heat until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the chicken stock, water, pepper, and bay leaf. Stir well and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for 35 minutes. Add the alphabet pasta and stir well. Simmer until the pasta is cooked through, about 10 minutes.

Using oven mitts or pot holders, remove the pot from the heat. Ladle the soup into bowls and serve.

Number Of Servings:
Number Of Servings:
8-12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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