"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Spoon Bread Recipe

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This recipe for Spinach Spoon Bread, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
1/2 cup margarine
2 tablespoons flour
1 cup milk
10 ounce package frozen chopped spinach
1 cup sour cream
2 eggs
1/4 teaspoon salt
1 8 1/2 oz package Ballard corn bread mix
2 tablespoons sugar
1/2 cup shredded sharp cheddar cheese

Directions:
Directions:
Cook spinach and drain well. Saute onion in margarine and add flour, then milk to make a cream sauce. Add remaining ingredients except cheese. Bake in a 1 1/2 quart casserole dish at 350 until center is done, about 30 to 35 minutes. Sprinkle cheese on top and bake an additional 2 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I think this is Idee's handwriting on the recipe card.

 

 

 

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