"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Chicken Bake Recipe

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This recipe for Creamy Chicken Bake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LouAnn Finnucan
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz) cream of broccoli soup
1/3 cup milk
1/2 tsp. garlic powder
1 jar (4 1/2 oz) sliced mushrooms, drained
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
2 Tbsp. butter or margarine, melted

Directions:
Directions:
Place chicken in 3 qt. shallow baking dish. Mix soup, milk, garlic powder and mushrooms. Pour over chicken. Mix cheese and bread crumbs with butter and sprinkle over chicken. Bake at 400F for 30 minutes or until chicken is done. Stir sauce before serving.

 

 

 

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