"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Gravy Recipe

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This recipe for Cream Gravy, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Southern Living Magazine - Southern Living' Best.
Added: Monday, November 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup pan drippings.
1/4 cup all purpose flour.
2 1/2 to 3 cups hot milk.
1/2 tsp salt.
1/8 to 1/4 teaspoon pepper.

Directions:
Directions:
Pour off all except 1/4 cup drippings from skillet which chicken or other meat was fried. Place skillet over medium heat. Add flour and stir until browned. Gradually add hot milk, cook, stirring constantly until thickened and bubbly. Stir in salt and pepper

Number Of Servings:
Number Of Servings:
2 3/4 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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