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Shrimp Pasta Recipe

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This recipe for Shrimp Pasta, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick salted butter
1 bunch green onion bottoms (white part), chopped
2 T. chopped garlic
1 1/2 pints heavy whipping cream
3 T. Tony's
white wine to taste (at least 1/2 cup)
lemon juice to taste (at least 2 1/2 lemons)
1 1/2 lb. shrimp, peeled an deveined
1 pkg angel hair pasta

Directions:
Directions:
In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain. In a large sauce pan, heat butter over medium heat until melted, then cook the green onions and garlic. Add heavy cream and Tony's and mix well. Add the wine and lemon juice. Bring to a boil then reduce to a simmer. Cook until sauce is reduced by half. Add the shrimp and cook until pink. Serve over hot pasta with a salad and garlic bread.

Personal Notes:
Personal Notes:
I have used frozen cooked shrimp tails in this and it tastes just as good. Be sure to take the shells off of the tails though before adding to sauce. It tends to be a thin sauce, so you may want to use corn starch as a thickener.

 

 

 

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