"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pkg hidden valley original ranch mix 1/2 tsp dillweed 3/4 cup salad oil 5 cups oyster crackers
Combine dressing mix with dillweed and oil, then pour over crackers. Stir to coat then place crackers on a cookie sheet and bake at 350º for 15-20 minutes. Stir half-way through. Store in airtight container.
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