"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Pie Recipe

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This recipe for Applesauce Pie, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups sugar
3 tablespoons flour
3 tablespoons melted butter
1 teaspoon vanilla
juice of 1 lemon
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
2 1/2 cups applesauce
1 baked pie shell

Directions:
Directions:
Beat eggs with sugar and flour. Add remaining ingredients and pour into pie shell. Bake at 375 for about 40 minutes.

Personal Notes:
Personal Notes:
One of Tim's favorites

 

 

 

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