"Those who forget the pasta are condemned to reheat it."--Unknown

Pickled Okra Recipe

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This recipe for Pickled Okra, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
0-1 teaspoon red pepper
1 teaspoon celery salt
1 teaspoon mustard seed
1 teaspoon dill seed
2 teaspoons salt (not iodized)
1 cup white vinegar
1/4 cup water
3 cloves garlic
okra

Directions:
Directions:
Use small okra. Wash. Soak in ice water for one hour. Pack okra in sterilized pint jars. Heat water and vinegar. Bring to a boil. Put seasonings over okra. Pour vinegar and water mixture into jars. Seal. Takes 2 - 3 weeks to pickle properly.

Number Of Servings:
Number Of Servings:
Recipe per pint jar
Personal Notes:
Personal Notes:
From my friend Sue Holland

 

 

 

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