"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seafood Casserole Recipe

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This recipe for Seafood Casserole, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 med. green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 can (7 oz) crab meat
1 or 2 cups cooked shirmp, cleaned and deveined
1/2 tsp salt
1/2 tsp pepper
1 tsp. Worcestershire sauce
1 cup mayo
1 cup buttered bread crumbs

Directions:
Directions:
Combine all ingredients except crumbs. Place in lighly buttered casserole. Top wih crumbs and bake at 350 until light brown, 30 - 40 minutes.

Number Of Servings:
Number Of Servings:
6 -8 servings
Personal Notes:
Personal Notes:
Can be made with chicken or seafood. Came from "Mrs. Canon."

 

 

 

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