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Pear Sauce for Roast Loin of Pork Recipe

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This recipe for Pear Sauce for Roast Loin of Pork, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Wednesday, February 4, 2004

Category:
Category:

Ingredients:  
Ingredients:  
6 med pears, peeled, cored and quartered
1/2 c. apple sauce
1 tsp. cinnamon
1 tsp nutmeg

Directions:
Directions:
Simmer for about 1/2-1hour Leave chunky and use in Ginny's Roast Loin of Pork in place of the apple sauce-- much better

Preparation Time:
Preparation Time:
15 min to peel pears

 

 

 

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