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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rebecca
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. of shreded cheddar cheese.
1 lb. sauted and crumbled sausage.
3 cups bisquick.

Directions:
Directions:
Mix with hands. Roll into small balls (about 1 inch in diameter.) and cook on ungreased cookie sheet for 15 minutes at 350 degrees. Make ahead and freeze, take out and cook when needed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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