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Scotish Short Bread. Recipe

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This recipe for Scotish Short Bread., by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Henderson, a friend of Aunt Rebecca's
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz of plain flour.
4 oz of white corn meal.
4 oz. butter.
6 oz. margorine.
4 oz. sugar.

Directions:
Directions:
Knead ingredients until smooth ball is formed. Spread out on lightly greased cookie sheet until about 1/2 inch thick. Bake in 300 degree oven for approx. 30 minutes or is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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