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Peanut Butter and Chocolate Cheese Cake Recipe

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This recipe for Peanut Butter and Chocolate Cheese Cake, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rebecca
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup crushed chocolate.
1 8 oz. pack of cream cheese, softened.
1 3 oz. pack of cream cheese. softened.
1/2 cup sugar.
1 tsp vanilla.
1/2 cup milk.
1/2 cup semisweet chocolate pieces, melted.
1/3 cup peanut butter.
1 graham cracker crumb cheese cake pie crust.

Directions:
Directions:
In a small mixing bowl beat both packages of creamed cheese. Add sugar and vanilla, beat until fluffy. Beat in milk and eggs. Beat until blended. Add chocolate and peanut butter until just blended. Spread evenly in pie shell and bake in 325 degree oven for 20 - 25 minutes. Cool on wire rack and chill. Store in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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