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Rum Butter Cake Recipe

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This recipe for Rum Butter Cake, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rebecca
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One box of Duncan Hines Butter Cake mix.
One box instant vanilla pudding.
1/2 cup rum.
1/2 cup water.
1/2 cup oil.
4 eggs.

Directions:
Directions:
Mix the ingredients together. (May put pecans in bottom of pan.) Pour batter into greased and floured pan. Bake one hour at 325 degrees.

Glaze for Rum Butter Cake; One cup sugar, 1 stick butter, 1/4 cup rum, 1/2 cup water. Boil two minutes and pour over cake while hot.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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