"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Rawl Etheredge (Nannie)
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter or margarine
1 1/4 cups sugar
2 eggs
3 cups flour
1 1/2 teaspoons salt
2 teaspoons baking powder
1 orange, juiced
1 1/2 orange, rind grated

Directions:
Directions:
Cream butter and sugar, beat in eggs. Sift flour with other dry ingredients. Add to creamed mixture. Add orange juice and rind. Mix well. Chill. Roll thin, cut and bake on ungreased cookie sheet at 400 for 8 minutes.

Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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