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Mary Lib's Baked Crab Meat & Shrimp in Sea Shells Recipe

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This recipe for Mary Lib's Baked Crab Meat & Shrimp in Sea Shells, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 med green pepper, chopped
1 med onion, chopped
1 cup chopped celery
1 6 1/2 oz. can crab meat, flaked
1 5 3/4 oz can shrimp, cleaned
2 tsps salt
1/2 tsp pepper
1 tsp Worchestershire sauce
1 cup mayo
1 cup buttered crumbs

Directions:
Directions:
combine ingredients except crumbs. Place in individual sea shells. Sprinkle with buttered crumbs and bake in moderate oven (350) 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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