"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pumpkin Pudding Recipe

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This recipe for Pumpkin Pudding, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pumpkin
2 cups sugar
1 cup self-rising flour
3 eggs
2 1/2 cups undiluted canned milk(1 large can)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 stick butter, melted

Directions:
Directions:
Mix all together. Bake 450 for metal or 425 for glass until set.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was given to me by Lona Lynn, the wife of our minister, Hawley Lynn. It's delicious!

 

 

 

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