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Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Rawl Etheredge (Nannie)
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
4 tablespoons powdered sugar
1 teaspoon vanilla
1 tablespoon ice water
2 cups pecans, finely chopped

Directions:
Directions:
Cream butter, work in other ingredients. Form into balls or rolls. Bake at 325 for 10 to 12 minutes. Roll in powdered sugar while hot.

Number Of Servings:
Number Of Servings:
36 cookies

 

 

 

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