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Salted Caramel Shortbread Cookies Recipe

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This recipe for Salted Caramel Shortbread Cookies is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
1 1/2 c butter, softened
3/4 c sugar
1 t vanilla
3 1/2 c flour

Topping
1 bag of caramels, unwrapped
2 T milk
4 oz semisweet chocolate, chopped (or chocolate chips)
1 T butter
1 t sea salt
Directions:
Directions:
In large bowl, beat 1 1/2 c butter on high until creamy. Beat in sugar and vanilla. Add flour beating at low speed until blended.

Divide dough in half between two sheets of waxed paper, roll into 1/4 inch thickness, cut with 2 1/2 inch round cookie cutter. Place on ungreased cookie sheet about 2 inches apart. Repeat with second portion of dough.

Bake 350º for 12-14 minutes or until set and just barely light golden (do not overbake). Remove from cookie sheets to racks to cool completely.

In microwavable bowl, microwave caramel and milk on high 2 minutes and stir every 30 seconds until melted and smooth. Frost each cookie with about 1 rounded teaspoonful of caramel.

In microwavable bowl, melt chocolate and 1 T butter uncovered on high for 1 minute 30 seconds, stirring every 30 seconds until melted and smooth. Drizzle with chocolate over caramel on each cookie. Sprinkle with salt
Personal Notes:
Personal Notes:
Vicki sent me this recipe while she and I were exchanging texts. She is making it today, 12/23/18, for Christmas. She sent me pictures that look amazing!

 

 

 

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