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Fearington House Crab in Ramekins Recipe

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This recipe for Fearington House Crab in Ramekins, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs fresh lump crab meat, thoroughly free of shell
3/4 cup chopped celery
1 1/2 tsp lemon juice
1/2 tsp salt
1/2 cup mayo
2 T melted butter
1 cup dry bread crumbs
2 chopped hard-boiled eggs
1 1/2 tsp Grey Poupon mustard
1 1/2 tsp Worcestershire sauce
Dash cayenne pepper
1 1/2 cups fresh bread crumbs

Directions:
Directions:
Preheat over to 400 degrees. Combine all ingredients except fresh bread crumbs and divideamong 6 lightly buttered 8 oz ramekins (baking dish). cover lightly with bread crumbs and top with thin dots of butter. Bake 12-15 minutes, until crumbs are golden brown.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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