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Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting, by , is from Bliss Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felice Bliss
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1c. evaporated milk
1 c. sugar
3 slightly beatened egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/3 c. coconut
1 c. pecans (chopped)

Directions:
Directions:
Combine all ingredients listed except pecans and coconut. Cook over medium heat until thickened.
(10-12 minutes). Stir in coconut and pecans at this time. Cool until thick enough to spread.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups of frosting.

 

 

 

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