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Chicken Oriental Over Rice Recipe

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This recipe for Chicken Oriental Over Rice, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rebecca
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup walnuts.
1/4 cup salad oil.
2 chicken breast cut into thin strips.
1/2 tsp salt.
1 cup sliced onions.
1 1/2 cups chopped celery.
1/4 cup chicken broth.
1 tbsp corn starch.
1/4 cup soy sauce.
2 tbsp sherry.
1 5oz. can bamboo shoots.
1 5oz. can chestnuts.

Directions:
Directions:
Toast chestnuts in oil. Remove to paper towel. Place chicken in a skillet with some oil and salt to taste. Fry 5 to 10 minutes and remove from skillet. Place onions, celery and chicken brooth in skillet and cook for 5 minutes. Combine sherry, corn starch, soy sauce and pour over vegetables. Cook until thickened. Add chestnuts and chicken. Serve over prepared rice at once.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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