"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Salad Recipe

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This recipe for Taco Salad, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Young
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger, fried and salted to taste.
1 choppen onion.
1 head lettuce.
1 can kidney beans.
1 1/2 cups grated cheese.
1 pkg. tortilla chips.
1 sliced alvocado.
1 bottle french dressing.
1/2 bottle taco sauce.

Directions:
Directions:
Place tortilla chips in large bowl. Mix french dressing and taco sauce with hamber and saute the onions in with meat and sauces. Mix with lettuce and cheese and place over the chips. Garnish with avocado and some chips on top. Hot taco sauce is good garnish also.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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