"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Short Bread Recipe

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This recipe for Short Bread, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rebecca
Added: Sunday, November 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened.
1/2 cup powdered sugar.
2 cups of all purpose flour.

Directions:
Directions:
Mix sugar, butter and flour. It should appear smooth. Press into pan until it is approx. 1/2 inch thick. Prick with fork several times. Score surface with case knife to indicate slices. Bake in 375 degree oven for 5 minutes, then bake in 300 degree oven for 25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a traditional pastry in Scotland and is usually only prepared and served at Christmas time.

 

 

 

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