"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups canned pumpkin
1 large can evaporated milk
1 cup sugar 1/2 teaspoon cinnamon
3 eggs
1 package yellow cake mix
1 cup pecans chopped
2 sticks butter or margarine

Directions:
Directions:
combine pumpkin, milk sugar cinnamon and eggs. put in a 9x13- inch pan sprayed with cooking spray.sprinkle yellow cake mix over all,and poke in with fork.sprinkle pecans over all. melt margarine and drizzle over all. bake at 325 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great for holidays such as Thanksgiving and XMAS

ENJOY!

 

 

 

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