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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Zula
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix without pudding.
1 can (11oz) mandarin oranges, undrained.
4 eggs beaten.
1/2 cup wesson oil.
1 5 1/2 oz. crushed pineapple, undrained.

Directions:
Directions:
Mix cake, oranges,oil and 4 eggs well. Cook until knife comes out clean. Mix pineapple and 1 box of 3 3/4 oz. vanilla pudding with 1 carton (8 oz.) whipped topping. Beat for two minutes. Let stand for 5 minutes. Spread the whipped topping mix over the cake and refrigerate for two hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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