"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

German Ice Box Slaw Recipe

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This recipe for German Ice Box Slaw, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Young
Added: Saturday, November 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium cabbage shredded.
2 medium onions thinly sliced.
3/4 cup sugar.
3/4 cup vinegar.
3/4 cup salad oil.
1 tsp dry mustard.
1 tsp celery seed.
1 1/2 tsp salt.

Directions:
Directions:
Alternate layers of cabbage and onions in a salad bowl. Sprinkle with sugar. Combine vinegar, oil, mustard, celery seed and salt. Heat to a boil and pour over slaw. Refrigerate 4 hours or longer.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Slaw keeps for one week or more in frig.

 

 

 

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