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Microwave Tomato Bisque Recipe

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This recipe for Microwave Tomato Bisque, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diddy (Mealing) Thompson
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can tomatoes (or fresh ones in season)
2 cup milk-your choice, I use 2%
1 teaspoon chicken bouillon granules
teaspoon basil (or sage)
teaspoon onion powder
Juice of lemon

Directions:
Directions:
Put tomatoes, including liquid, in blender for a few seconds to chop to desired amount. Add all ingredients and microwave (in microwave safe container) on HIGH to serving temperature, about 5 minutes. Season w/salt, pepper, white pepper, Mrs. Dash to taste. If lemon juice causes it to curdle, just toss it back in the blender for a few seconds.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
6 minutes
Personal Notes:
Personal Notes:
This is quick and easy--and tastier than canned soup.

 

 

 

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