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Sea Food Supreme Recipe

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This recipe for Sea Food Supreme, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Saturday, January 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1Can (6 oz) king crabmeat, drained, boned and coarsely flaked
1 can (5 oz) shrimps, drained
2 T bottled Italian salad dressing
1 can frozen cream of shrimp soup
1 cup whipping cream
1 cup coarsely chopped watercress
1/2 cup buttered soft bread crumbs
2 T grated Parmesean cheese
1/2 tsp paprika

Directions:
Directions:
Marinate crab mean and shrimps in salad dressing for 1 hour
Heat soup and cream in medium size saucepan over low heat., stirring often, until soup melts; stir in crab-shrimp mixture
Layer withchopped watercress into 4 once cup baking dishes; top with mixture of bread crumbs and parmesean and paprika.
Bake in slow oven (300) about 30 minutes, or until bubbly-hot

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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