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Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelene Hornsby
Added: Friday, November 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c dark brown sugar
1/2 lb butter
2 eggs
1 tsp soda
1 tsp cream of tartar
4 c flour
1 t vanilla
1 c nuts

Directions:
Directions:
Cream sugar and butter. Add eggs one at a time, sift soda, and cream of tartar with flour. Fold in flour and add flavoring and 1 cup nuts. Drop on baking sheet with t as butter is very thick and will spread. Bake to golden brown.

 

 

 

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