"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peas and Cheese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peas and Cheese Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Friday, November 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 to 1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. mustard
1/4 tsp. sugar
1/8 tsp. pepper
10 oz. frozen green peas, thawed and drained
1 c. diced mild cheddar cheese
1 med. stalk celery (1/3 c.)
3 sweet pickles (1/4 c.)
2 T. chopped onion
2 eggs, chopped

Directions:
Directions:
Mix mayonnaise, salt, mustard, sugar and pepper in large bowl. Add peas, cheese, celery, pickles and onion. Toss. Stir in eggs. Cover and refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!