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Satin Pie Recipe

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This recipe for Satin Pie, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Varnedoe
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup creamy peanut butter, 2 cups sugar, 2 (8ozs.) packages cream cheese (at room temp.), 2 T. butter (melted), 2 tsp. vanilla, 1-1/2 cups whipping cream, 2 graham cracker crusts, 3 (1.45 ozs). Hershey Bars, 2 T. milk.

Directions:
Directions:
Beat peanut butter, sugar, cream cheese and vanilla in large bowl with electric mixter until smooth and creamy.
In another bowl beat whipping cream until soft peaks form, gently fold into the peanut butter mixture.
Spoon into crusts dividing mixture equally, Chill 6 hours.
Melt Hershey Bars with milk over low heat, Swirl over pie. Chill until frim. Freezes well.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
30 min.

 

 

 

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