"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 cup warm water 1 cup buttermilk 1/2 cup sugar 1 well-beaten egg 1 teaspoon salt 3 tablespoons oil 2 packages yeast 7 cups flour
Add yeast to water and milk and dissolve. Add sugar, egg and salt. Add 4 cups flour. Mix. Add oil. Stir. Add remaining flour. Knead until flour is mixed. Put in greased bowl and let rise until double in size. (1-1/2 to 2 hours). Punch down and let rise again (1 hour). Form into rolls and bake at 400 degrees for 15-20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.