"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup warm water 1 cup buttermilk 1/2 cup sugar 1 well-beaten egg 1 teaspoon salt 3 tablespoons oil 2 packages yeast 7 cups flour
Add yeast to water and milk and dissolve. Add sugar, egg and salt. Add 4 cups flour. Mix. Add oil. Stir. Add remaining flour. Knead until flour is mixed. Put in greased bowl and let rise until double in size. (1-1/2 to 2 hours). Punch down and let rise again (1 hour). Form into rolls and bake at 400 degrees for 15-20 minutes.
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