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Rhubarb-Strawberry Crisp Recipe

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This recipe for Rhubarb-Strawberry Crisp, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 tablespoons cornstarch
3 cups fresh rhubarb slices
2 cups fresh strawberry slices
1-1/2 cups uncooked oatmeal
1-1/2 cups brown sugar
1/2 cup butter; melted
1/3 cup flour
1 teaspoon cinnamon

Directions:
Directions:
Combine sugar and cornstarch. Add fruit. Mix well and pour into 8-inch square pan. Combine oats, brown sugar, melted butter, flour and cinnamon. Mix well until it resembles coarse crumbs. Put over fruit and bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Grandma Irma's recipe.

 

 

 

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