"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pistachio Pudding Dessert Recipe

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This recipe for Pistachio Pudding Dessert, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ryan
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages instant pistachio pudding
1-1/2 cups milk
1 quart ice cream; softened
CRUST:
32 Ritz crackers; crushed
6 tablespoons butter; melted

Directions:
Directions:
Combine these two and reserve one cup.
Line a 9x13 pan with the rest of the crumbs to make a crust.

Pour pudding mixture over the crumbs and chill. Spread cool whip over all and sprinkle with the reserved crumbs after it's chilled.

Personal Notes:
Personal Notes:
Keep in refrigerator until ready to serve.

 

 

 

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