"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Maynard
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups Crisco; cut into dry mixture
1 tablespoon vinegar
1 egg
1/2 cup cold water

Directions:
Directions:
Mix dry ingredients together. Beat liquid ingredients together.
Add liquid ingredients to flour mixture. Divide into 4 or 5 portions. Wrap in wax paper and chill.

Personal Notes:
Personal Notes:
Makes 4 to 5 crusts.

 

 

 

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