This recipe for Puppy Chow, by Amy Ryan, is from The Stults Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (17.5-ounce) package crispy corn cereal squares 1/2 cup butter 1 cup semisweet chocolate chips 1 cup peanut butter 1/3 cup confectioners' sugar for decoration
Put cereal in a large mixing bowl. Melt the butter or margarine, chocolate chips and peanut butter together. Pour over cereal and stir gently. Let cool. Once cool place coated cereal in a large bag add some confectioners' sugar and shake until coated.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.