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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 package dry onion soup mix

brown together

Layer pan with 1 package mini lasagna noddles (cooked and drained)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8-oz.) container sour cream
1 can mixed vegetables with juice

Mix with hamburger

Directions:
Directions:
Bake in a 9x13 pan at 375 degrees for 45 minutes. Put crushed chips on top.

 

 

 

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