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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Ann Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup uncooked minute rice
2 zucchini; sliced
2 tomatoes; sliced
garlic salt, pepper, oregano
grated Cheddar
1/2 pound cooked bacon

Directions:
Directions:
Place rice in bottom of a buttered 9x9 casserole. Layer everything else, putting cheese and bacon on top. Bake at 350 degrees for 30-45 minutes.

 

 

 

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