"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Ann Stults
Added: Thursday, November 17, 2005


1 small head cabbage; shredded
6 green onions; chopped
2 cups cooked chicken
2 packages Ramen Oriental noodles
2 tablespoons sesame seeds; toasted under broiler 30-60 secs
1 cup slivered almonds
1/2 cup canola oil
1-1/2 tablespoons sesame seed oil
2 tablespoons sugar
2 tablespoons white vinegar
2 flavor packages from Ramen noodles

Combine all the salad ingredients together. Then combine all the dressing ingredients together and pour on top of the salad.




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