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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Farm Style Oatmeal Cookies Recipe

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This recipe for Farm Style Oatmeal Cookies is from P.E.O., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ C Brown Sugar

1 C lard or shortening (I use butter)

½ C Buttermilk (1:1 plain yogurt and water mixed can be substituted)

1 t vanilla

4 C quick cooking oats (or 3 C oats, ½ c golden raisins and ½ C chopped pecans)

1 ¾ all purpose or whole wheat flour (or mix 3:1 white to whole wheat)

1 t baking soda

½ t salt
Directions:
Directions:

Heat oven to 375 degrees. Mix brown sugar, shortening, buttermilk and vanilla. Stir in remaining ingredients. Dough will be stiff.

Shape dough into balls and place on an ungreased cookie sheet. Flatten cookies with the bottom of a glass dipped in water.

Bake until golden brown, 8 to 10 minutes. Cool slightly and remove from cookie sheet.
Number Of Servings:
Number Of Servings:
4.5 Dozen

 

 

 

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