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Slush Punch Recipe

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This recipe for Slush Punch, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large family size Jell-O the flavor of the color you want
4 cups boiling water
4 cups sugar
9 cups cold water
2 cups real lemon juice (bottle)
2 (46-oz.) cans pineapple juice

Directions:
Directions:
Dissolve jello in hot water. Add the rest of the ingredients and freeze. When ready to serve add 2 large bottles of ginger ale. 5 gallon buckets work great. Remove them from the freezer 5 hours before serving.

Number Of Servings:
Number Of Servings:
84
Personal Notes:
Personal Notes:
I got this recipe from my Grandma Irma Miller. It makes a lot so it's great for parties.

 

 

 

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