"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Snickers Cake Recipe

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This recipe for Snickers Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package German Chocolate cake mix
1 12-ounce package caramels
1 stick margarine
1 cup chopped walnuts or pecans
1/3 cup milk
1 6-ounce package semi-sweet chocolate chips

Directions:
Directions:
Mix cake as directed. Pour half of batter into greased 9" x 13" pan. Bake 20 minutes at 350. Melt caramels and milk. Pour over baked cake. Sprinkle chips and nuts over caramels. Pour remaining cake batter over cake. Bake 20 minutes at 250, then 10 minutes at 350. Cool before cutting.

 

 

 

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