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Sheet Cake Recipe

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This recipe for Sheet Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 sticks oleo or butter
4 tablespoons cocoa
1 cup water
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup buttermilk
2 eggs

Directions:
Directions:
Sift together flour and sugar. Melt and bring to boil the oleo, cocoa and water. Add to flour mixture. Add baking soda, vanilla, buttermilk and eggs. Blend well. Batter will be thin. Pour into jellyroll pan. Bake at 400 for 20 minutes.

 

 

 

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